Chef de Partie

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!

Chef de Partie (CDP)

We are currently partnering with a leading aviation catering provider at TW4.

Location: TW4 Area
Hourly Rate: 16.36 (starting rate)
Contract: Temp to Perm
Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays

Role Overview:
Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.

Key Responsibilities:

• Prepare, cook, and present dishes in line with airline specifications
• Take responsibility for a designated kitchen section
• Maintain consistent quality, portion control, and hygiene standards
• Support junior kitchen staff where required
• Contribute to smooth daily kitchen operations within a large-scale production setting

Candidate Requirements:

• Minimum 3 years' experience as a Chef de Partie or equivalent level
• Experience in high-volume or production kitchen environments preferred
• Strong understanding of food safety and hygiene standards
• Ability to work effectively under pressure
• Reliable, flexible, and strong team player

Vetting Requirement:
This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.

Benefits:
- Free on-site meals
- Training and development opportunities
- Temp to perm progression pathway
- Career development within a global aviation catering environment

If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.